Zucchini Bread this particular loaf may have been a Paula Deen recipe


Zucchini Bread this particular loaf may have been a Paula Deen recipe

Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.


GingerMacadamia Nut Zucchini Bread Paula Deen Magazine

12052 shares Jump to Recipe Print Recipe This old fashioned zucchini bread is just the way Grandma has made it for years! Super moist, sweet, and with a hint of cinnamon — it's perfect for breakfast, a snack with coffee, or dessert! Grandma's Zucchini Bread


The Better Baker Paula Deen's Moist Zucchini Bread {New Recipe}

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Simply Satisfying Paula Deen's Zucchini Bread

We have harvested a bunch of squash and zucchini over the last couple of weeks and now we need to get it used! One thing we love to make at the Rocking C Hom.


Zucchini Pineapple BreadHomemade Food Junkie

Paula Deen has yet to use applesauce in her recipe, while everyday recipes call for applesauce to make this zucchini bread as, according to them, it helps keep the food moist without all the added saturated fat.


My Sisters' Cucina Paula Deen's Zucchini Bread with Crushed Pineapple

To make Paula Deen's Zucchini Bread, you will need the following ingredients: 2 cups of all-purpose flour; 1/2 teaspoon of salt; 1/2 teaspoon of ground nutmeg; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; 1 1/2 cups of granulated sugar; 1/2 cup of vegetable oil; 2 large eggs;


Zucchini Bread by Paula Deen Food network recipes, Best zucchini

15 mins Total Time: 3 hrs Servings: 10 Jump to Nutrition Facts Zucchini bread is as easy to make as it is delicious and versatile. In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition.


Chocolate Chip Zucchini Bread By Paula Deen Chocolate chip zucchini

Paula Deen 536K subscribers Subscribe Subscribed 4.2K Share 116K views 3 years ago #pauladeen #quarantinecooking Quarantine Cooking: Zucchini Bread Recipe - Today Paula and Bubbles are in.


Paula Deen's Moist Zucchini Bread Zucchini bread recipes, Moist

Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened.


Best Zucchini Bread Ever A Family Feast Best zucchini bread

First, in a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda. Then, in another large bowl, whisk the eggs until they're light and fluffy. Add in the sugar and beat until well blended. Next, stir in the apple sauce, oil, vanilla, grated zucchini, and chocolate chips.


Zucchini Bread With Pineapple Recipe / Paula Deen's Moist Zucchini

We would make z bread , z casseroles , shred zucchini n keep in freezer for everything when the garden produces to much! Really, wish Americans would go back to having gardens in yards and then sell it on the corner or neighbors all pitch in and grow v.


Yum! Zucchini Bread Recipe courtesy Paula Deen 917 Reviews Total Time

Paula Deen 525K subscribers Subscribe Share 28K views 1 year ago #loveandbestdishes #pauladeen Chocolate Chip Zucchini Bread Recipe | How to Make Zucchini Bread - Paula's sharing an.


Bread Recipes Zucchini Bread Recipes Paula Deen

Ingredients: 12 Yields: 2 loaves Nutrition information Advertisement ingredients Units: US 3 1⁄4 cups all-purpose flour 1 1⁄2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1⁄3 cup water 2 cups grated zucchini 1 teaspoon lemon juice


Zucchini Bread because anything adapted from a Paula Deen recipe will

Instructions. Preheat the oven to 350ºF. Combine the flour, salt, nutmeg, baking soda, cinnamon and Splenda in a large bowl. In a separate bowl, combine the apple sauce, eggs, water, zucchini and lemon juice. Mix the wet ingredients into the dry then fold in the nuts (optional).


Best Zucchini Bread I've ever had I modified Paula Deen's recipe at

Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients.


THE BUSY MOM CAFE Zucchini Bread

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